Hungry Jack's Biscoff Storm

Hungry Jack's Biscoff Storm

$7.25 2,610 kJ Desserts

Enjoy Biscoff topping and crumbled caramelised biscuit, paired with creamy vanilla soft serve.

4.6 from 11 ratings

About the Hungry Jack's Biscoff Storm

The Biscoff Storm at Hungry Jack's is $7.25 and 2,610 kJ, the heaviest dessert on the Hungry Jack's menu. Soft serve with Biscoff spread and crushed Biscoff biscuit blended through it.

Biscoff carries more energy than the other Storm inclusions because it comes in twice: as a spread and as a biscuit. The spread is essentially crushed biscuit and oil, which is dense, and it adds fat as well as sugar in a way crumbled chocolate does not.

The spiced caramel note is what makes it distinct. Speculoos biscuits are cinnamon and caramelised sugar, and against plain vanilla soft serve those spices come forward in a way they do not in a shake or spread on toast.

At 2,610 kJ it is roughly 30% of an adult daily intake, comparable with a full Whopper at 2,437 kJ. It is a dessert to have instead of something rather than after it.

At $7.25 it sits with the Skittles version above the Oreo and Flake ones.

Who it suits: anyone who likes Biscoff, which is most people who have tried it. It is the most distinctive dessert on the menu and the one furthest from a standard ice cream.

Compare against the Biscoff Shake at $6.40 for the drinkable version.

Hungry Jack's Biscoff Storm Nutrition

One Biscoff Storm is 30% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

2,610 kJ Energy 30% daily intake
13.8 g Protein 28% daily intake
27.7 g Fat 40% daily intake
14.3 g Saturated fat 60% daily intake
79.2 g Carbs 26% daily intake
67.1 g Sugars 75% daily intake
400 mg Sodium 17% daily intake

Data from Hungry Jack's published restaurant information. Updated 24 July 2026.

How to Make the Hungry Jack's Biscoff Storm at Home?

Spread and biscuit, both. The spread carries the flavour and the biscuit carries the texture, and using one without the other misses half of it. Makes 4 servings.

Prep10 min
Cook0 min
Total10 min
DifficultyEasy
Makes
4
Quantities as written

Ingredients

Method

0 of 7 steps

Tips

  • Fold the spread through once or twice only. Fully mixed it disappears; rippled you get pockets of it, which is far better.
  • Warm the spread first or it stays in solid lumps.
  • Ten minutes back in the freezer. Warmed spread softens the ice cream around it.

Variations

  • Chocolate cream biscuits give a Storm OREO.
  • Blended with milk it becomes a Biscoff Shake.
  • Fold in a spoon of the salted caramel from the Caramel Sundae recipe as well.

Serve in a cup with a biscuit standing in the top. The most distinctive dessert you can make from this menu.

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Find the Biscoff Storm Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's Biscoff Storm Questions

$7.25, above the Oreo and Flake versions at $6.75.

2,610 kJ, the heaviest dessert on the Hungry Jack's menu and roughly comparable with a full Whopper at 2,437 kJ.

Biscoff comes in twice, as spread and as biscuit. The spread is crushed biscuit and oil, which adds fat as well as sugar in a way crumbled chocolate does not.

Cinnamon and caramelised sugar, from the speculoos biscuit. Against plain vanilla soft serve those spices come forward more than they do in a shake or on toast.

The Shake at 2,502 kJ if you want it drinkable, the Storm at 2,610 kJ if you want texture. Both carry a lot.

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