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Seven Jack'd Up Sodas, from $6.40 to $7.25. This is Hungry Jack's take on the dirty soda trend: a soft drink base with flavoured syrup, served over ice in a larger cup, with cream or creamer as an option that changes the drink rather than garnishing it.
$6.40 Mango Breeze is a tropical escape in a sip. Sun-kissed, lush, golden mango flavour drenched in tropical taste and blended with ice‑cold citrusy lemon-lime Sprite - a bright and breezy holiday getaway you didn’t know you needed. Available in Medium size only. For a limited time, while stocks last at participating restaurants. Delivery prices vary. Serving suggestion.
$7.25 Mango Breeze with creamer tastes like a mango‑and‑cream daydream. Golden sun-kissed mango flavour, blended with smooth swirls of creamer and ice-cold lemon‑lime Sprite for that instant holiday lift. Available in Medium size only. For a limited time, while stocks last at participating restaurants. Delivery prices vary. Serving suggestion.
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| Item | Price | Energy | Protein | Carbs |
|---|---|---|---|---|
| Mango Breeze | $6.40 | 1,036 kJ | 1 g | 60 g |
| Mango Breeze with Creamer | $7.25 | 1,225 kJ | 3 g | 60.7 g |
Prices vary by location. Updated 2 August 2026.
Dirty soda came out of Utah and spread through social media before turning up on menus here. The formula is a soft drink base with syrup and cream stirred through, over ice. Adding dairy fat to a carbonated drink rounds off the acid and softens the sweetness, which is why a creamer version tastes closer to a cream soda than to the plain one it is built on.
Each creamer version adds roughly 190 kJ and about eighty five cents over its plain counterpart. The Strawberry Dream at 933 kJ becomes Strawberry Dream with Creamer at 1,122 kJ, and the Mango Breeze at 1,036 kJ becomes Mango Breeze with Creamer at 1,225 kJ, which is the heaviest in the range.
On flavour, the creamer makes most sense with strawberry and mango. Strawberries and cream is a pairing that predates fast food by centuries, and mango with dairy exists across South Asian cooking as lassi and kulfi. Cream against blue raspberry is the more unusual combination, though it works for the same acid softening reason.
The Dirty Cola at $7.25 is the odd one out, since cola is not a fruit flavour. What the cream does there is mute the phosphoric acid that gives cola its sharpness, producing something close to a cola float without the ice cream. It is the version to try if you find plain cola too sharp.
The Hungry Jack's Jack'd Up Sodas menu is a build rather than a product: a base soft drink, a syrup and cream, mixed at the counter. It is the newest range on the board.
A soft drink base with flavoured syrup, served over ice in a larger cup than a standard fountain drink. Cream or creamer is an option that makes it a dirty soda.
Seven mixed sodas, each a soft drink base with flavoured syrup and cream through it. They run from $6.40 for a Blue Lagoon to $7.25 for a Dirty Cola.
A soft drink with syrup and cream stirred through it. The style came out of Utah and spread through social media before appearing on Australian menus.
$6.40 for the plain versions and $7.25 with creamer. The Dirty Cola is $7.25.
Yes. Dairy fat rounds off the acid and softens the sweetness, which turns a sharp fruit soda into something closer to a cream soda. It adds about 190 kJ.
The Mango Breeze with Creamer at 1,225 kJ. The lightest is the Strawberry Dream at 933 kJ.
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