Hungry Jack's Grill Masters Cowboy Angus

Hungry Jack's Grill Masters Cowboy Angus

$17.25 3,980 kJ Whopper & Beef

Taking burgers to the next level with our Grill Masters range. Thick and juicy flame-grilled Angus patty, stacked with Double Bacon, Natural Cheese, Smoky BBQ Sauce, Onion Rings, Mustard and Ranch Sauce on a toasted brioche bun.

4.1 from 10 ratings

About the Hungry Jack's Grill Masters Cowboy Angus

The Grill Masters Cowboy Angus is $17.25 and 3,980 kJ. A thick flame grilled Angus patty with double bacon, natural cheese, smoky sauce and crispy onions on an artisan brioche bun.

It is the Grill Masters answer to the Cowboy Whopper, and comparing the two shows what the range is for. The Cowboy Whopper carries 58.1g of carbs and 40.2g of protein. This carries 34.8g of carbs and 52.7g of protein for a similar amount of energy. Same idea, rebalanced toward the meat.

Crispy onions here are finer than the battered rings in the Whopper version, closer to a fried shallot than to an onion ring. That changes the texture from a distinct crunchy layer to a scatter of crispness through every bite, which suits a thicker patty better since there is nothing large to work around.

Sodium is 1,440mg and saturated fat is 33.9g, both driven by the double bacon and the cheese. Fat overall is 66.5g. At 3,980 kJ it is about 46% of a daily intake, which is a lot for a single patty burger.

Who it suits: anyone who likes the Cowboy build and wants it with a proper Angus patty underneath. It is also the Grill Masters burger with the most going on, and the one that reads as a treat rather than as a meal.

Pair it with Thick Cut Chips at $3.45, or go to the double at $21.95 if you want the biggest burger Hungry Jack's makes.

Hungry Jack's Grill Masters Cowboy Angus Nutrition

One Grill Masters Cowboy Angus is 46% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

3,980 kJ Energy 46% daily intake
52.7 g Protein 105% daily intake
66.5 g Fat 95% daily intake
33.9 g Saturated fat 141% daily intake
34.8 g Carbs 11% daily intake
8.4 g Sugars 9% daily intake
1,440 mg Sodium 63% daily intake

Data from Hungry Jack's published restaurant information. Updated 15 July 2026.

How to Make the Hungry Jack's Grill Masters Cowboy Angus at Home?

Crispy fried shallots rather than battered rings is what makes this different from a Cowboy Whopper. They take ten minutes and keep for a week. Makes 2 servings.

Prep20 min
Cook18 min
Total38 min
DifficultyMedium
Makes
2
Quantities as written

Ingredients

Crispy onions

Patties

To build

Method

0 of 8 steps

Tips

  • Fry the onions at a lower temperature than rings. High heat burns paper thin onion before it dries out.
  • Make a double batch of onions. They keep a week and improve everything they touch.
  • Pull them from the oil slightly pale. Residual heat takes them the rest of the way.

Variations

  • Two patties gives the Grill Masters Double Cowboy Angus.
  • Chipotle sauce and jalapenos instead of BBQ and onions gives a Grill Masters Spicy Chipotle Angus.
  • Use a standard beef patty on a sesame bun with battered rings for a Cowboy Whopper.

Serve with chips and keep the leftover crispy onions for tomorrow. They are the best thing in this recipe.

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Find the Grill Masters Cowboy Angus Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's Grill Masters Cowboy Angus Questions

$17.25. The double is $21.95.

3,980 kJ, about 46% of the daily intake. Protein is 52.7g, sodium is 1,440mg and saturated fat is 33.9g.

A thicker Angus patty on brioche, with finer crispy onions rather than battered rings. Carbs fall from 58.1g to 34.8g and protein rises from 40.2g to 52.7g.

Finely sliced onion fried until golden, closer to a fried shallot than to an onion ring. They scatter crispness through every bite rather than sitting as one crunchy layer.

No. Smoky and sweet from the BBQ sauce. For heat in the Grill Masters range, the Spicy Chipotle Angus at $17.80 is the one.

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