Hungry Jack's Sausage & Egg Turkish Brekky Roll

Hungry Jack's Sausage & Egg Turkish Brekky Roll

$8.65 2,045 kJ Breakfast

Start your morning with better brekky. Try our Sausage & Egg Turkish Brekky Roll, with a flame-grilled sausage patty, Smoky BBQ sauce, freshly cracked egg and cheese on a toasted Turkish roll.

4.8 from 4 ratings

About the Hungry Jack's Sausage & Egg Turkish Brekky Roll

The Sausage & Egg Turkish Brekky Roll is $8.65 and 2,045 kJ. A flame grilled sausage patty with egg and smoky BBQ sauce on Turkish bread, and the difference between this and the bacon version is much larger than fifteen cents suggests.

Swapping bacon for a flame grilled sausage patty roughly doubles the item. Energy goes from 929 kJ to 2,045 kJ, protein from 13.3g to 26.6g, and carbs from 4.6g to 36.5g. That carb jump is the surprise, and it comes from the filler in the sausage patty rather than from the bread.

The flame grill is worth having at breakfast. A sausage patty over an open flame picks up smoke the way the beef patties do, and against BBQ sauce on toasted Turkish bread that smoke is the dominant note in the roll.

Sodium at 801mg sits between the bacon Turkish roll at 521mg and Jack's Brekky Roll at 1,050mg, which is roughly where you would expect it. Fat is 25.9g.

Who it suits: anyone who found the bacon Turkish roll too slight, and anyone who prefers sausage to bacon at breakfast. At 2,045 kJ it is a proper breakfast rather than a light one.

Pair it with a Hash Brown at $3.00, or compare against the BBQ Brekky Wrap at $9.70, which carries more protein for a similar price.

Hungry Jack's Sausage & Egg Turkish Brekky Roll Nutrition

One Sausage & Egg Turkish Brekky Roll is 24% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

2,045 kJ Energy 24% daily intake
26.6 g Protein 53% daily intake
25.9 g Fat 37% daily intake
12 g Saturated fat 50% daily intake
36.5 g Carbs 12% daily intake
5 g Sugars 6% daily intake
801 mg Sodium 35% daily intake

Data from Hungry Jack's published restaurant information. Updated 9 July 2026.

How to Make the Hungry Jack's Sausage & Egg Turkish Brekky Roll at Home?

Flame grilled sausage on toasted Turkish bread. If you have a barbecue, use it, because a pan cannot produce the same smoke. Makes 2 servings.

Prep8 min
Cook12 min
Total20 min
DifficultyEasy
Makes
2
Quantities as written

Ingredients

Filling

Bread

Method

0 of 7 steps

Tips

  • Make the patty wider than the bread. Sausage meat shrinks noticeably more than beef does.
  • If you have a barbecue, use it. The flame grilled note is the whole difference between this and any pan cooked breakfast sandwich.
  • Turkish bread needs proper toasting. Aim for genuine colour rather than warmth.

Variations

  • Bacon instead of the patty gives a Bacon & Egg Turkish Brekky Roll.
  • Add cheese and bacon and it becomes close to a Jack's Brekky Roll.
  • Wrap the same filling in a tortilla for a BBQ Brekky Wrap.

Serve immediately with coffee and a hash brown if you are hungry.

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Find the Sausage & Egg Turkish Brekky Roll Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's Sausage & Egg Turkish Brekky Roll Questions

$8.65, about fifteen cents above the bacon version at $8.50.

2,045 kJ, against 929 kJ for the bacon version. Protein doubles to 26.6g and carbs jump to 36.5g.

A flame grilled sausage patty carries considerably more mass and more starch filler than a few rashers of bacon. The price barely moves but the item roughly doubles on every measure.

The bacon version at 929 kJ for a light breakfast, this one at 2,045 kJ for a full one. The price difference is negligible either way.

11:00 AM at every restaurant. Breakfast times in full are here.

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