Napoletana Jack’s Fried Chicken
Big, thick, crispy and juicy fried chicken fillet, topped with sizzling bacon, Tomato & Herb Napoletana sauce, melted cheese and mayo on a toasted brioche bun.
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Flame-grilled Aussie chicken breast fillet topped with sizzling bacon, Tomato & Herb Napoletana sauce, melted cheese and mayo on a toasted sesame seed bun.
The Napoletana Grilled Chicken is $11.29 and 1,761 kJ, and it is the most interesting number on the chicken board. It carries bacon, cheese and a cooked tomato sauce, and it still comes in at roughly half the energy of the fried version at 3,250 kJ.
Everything else about the two is the same: flame grilled or fried chicken fillet, sizzling bacon, tomato and herb Napoletana sauce and melted cheese. Swapping a crumbed fried fillet for a grilled one removes the crumb, the flour and the frying oil in one move, and the numbers show exactly what that is worth. Carbs fall from 62.7g to 33.5g and fat from 53.4g to 32.4g.
The sauce works better here than it does on the fried version, and that is not the obvious result. Napoletana on a crumbed fillet has to fight the crust for attention. On a grilled fillet with char marks the tomato and herbs sit alongside the smoke rather than on top of it, and the two flavours make sense together. This is closer to a chicken cacciatore than to a parmigiana.
Protein is 32.2g, high for a grilled item, and sodium is 1,127mg, driven by the bacon and the sauce rather than by a crumb. At 1,761 kJ it sits below almost every fried item on the menu while carrying more toppings than most of them.
Who it suits: anyone who likes the parma idea and does not want the parma numbers. It is the smartest order on the chicken board if you are reading the nutrition panel. Napoletana Grilled Chicken calories make it a genuine light option despite how loaded it looks.
Pair it with Small Thick Cut Chips at $2.00, or compare against the Grilled Chicken with Bacon & Cheese at $10.91.
One Napoletana Grilled Chicken is 20% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.
Data from Hungry Jack's published restaurant information. Updated 4 August 2026.
The grilled parma. Same sauce as the fried version, half the work, and a considerably better result on the numbers. Makes 2 servings.
Serve with chips. Even a grilled parma wants chips, and at 1,761 kJ there is room for them.
Big, thick, crispy and juicy fried chicken fillet, topped with sizzling bacon, Tomato & Herb Napoletana sauce, melted cheese and mayo on a toasted brioche bun.
Big, thick, crispy and juicy fried chicken fillet, lettuce and mayo on a toasted soft brioche bun. Pre-Order yours today via the Hungry Jack's app & Pick Up or Drive-Thru, or get your delicious Jack's Fried Chicken delivered straight to your doorstep.
Big, thick, crispy and juicy fried chicken fillet, lettuce and Signature Spicy Sauce on a toasted soft brioche bun. Pre-Order yours today via the Hungry Jack's app & Pick Up or Drive-Thru, or get your delicious Jack's Fried Chicken delivered straight to your doorstep.
Big, thick, crispy and juicy fried chicken fillet, premium eye bacon, melted cheese, lettuce and mayo on a toasted soft brioche bun. Pre-Order yours today via the Hungry Jack's app & Pick Up or Drive-Thru, or get your delicious Jack's Fried Chicken delivered straight to your doorstep.
$11.29, about two dollars below the fried version at $12.75.
1,761 kJ, which is roughly half the fried version at 3,250 kJ. Carbs drop from 62.7g to 33.5g and fat from 53.4g to 32.4g.
Yes, the same tomato and herb Napoletana sauce with bacon and melted cheese. Only the chicken changes, from crumbed and fried to flame grilled.
On numbers the grilled wins by a wide margin. On taste the sauce arguably works better against char than against crumb, since it is not competing with a crust for attention.
For a burger carrying bacon, cheese and sauce, yes. At 1,761 kJ it sits below almost every fried item on the menu. Compare it against anything else here.
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