Hungry Jack's 3 Korean BBQ Saucy Tenders

Hungry Jack's 3 Korean BBQ Saucy Tenders

$11.10 $8.32 2,268 kJ Chicken Tenders

Crispy, Juicy, 100% Aussie chicken Southern Style Tenders coated in Korean BBQ Sauce.

4.9 from 7 ratings

About the Hungry Jack's 3 Korean BBQ Saucy Tenders

Three Korean BBQ Saucy Tenders are $8.32 and 2,268 kJ. Southern Style tenders tossed in Korean BBQ sauce rather than served with it on the side, which is the whole difference between the saucy range and the plain one.

Korean BBQ here means sweet, savoury and slightly funky, built on soy and garlic rather than on the tomato base of an Australian BBQ sauce. It is the sweetest of the three saucy options, and the carb figure shows it at 51.5g against 33.7g for the Peri Peri version. That sugar is what makes the sauce cling to the crumb the way it does.

Tossing rather than dipping changes the eating fundamentally. Every square millimetre of crust carries sauce, so there is no bite that tastes only of chicken. The trade is crunch: a tossed tender softens within a minute or two, and by the third piece the crust has gone from crisp to chewy. Some people order these specifically for that texture.

Sodium is 2,249mg for three pieces, which is close to the full daily reference and the highest of any three piece option apart from the Peri Peri. Protein is 24.2g and fat is 26.2g, which is actually lower than plain tenders at 39g because the sauce displaces some of the crust surface.

Who it suits: anyone who finds plain tenders dull, and anyone who likes sweet and savoury together. Korean fried chicken has become common enough in Australian cities that this reads as familiar rather than novel.

Pair them with Thick Cut Chips at $3.45, or go to five pieces at $11.51.

Hungry Jack's 3 Korean BBQ Saucy Tenders Nutrition

One 3 Korean BBQ Saucy Tenders is 26% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

2,268 kJ Energy 26% daily intake
24.2 g Protein 48% daily intake
26.2 g Fat 37% daily intake
2.2 g Saturated fat 9% daily intake
51.5 g Carbs 17% daily intake
18.8 g Sugars 21% daily intake
2,249 mg Sodium 98% daily intake

Data from Hungry Jack's published restaurant information. Updated 3 August 2026.

How to Make the Hungry Jack's 3 Korean BBQ Saucy Tenders at Home?

Korean BBQ sauce is soy, garlic and sugar cooked down until it is sticky enough to coat. Get the reduction right and it clings instead of pooling. Makes 2 servings.

Prep20 min
Cook14 min
Total34 min
DifficultyMedium
Makes
2
Quantities as written

Ingredients

Tenders

Korean BBQ sauce

Method

0 of 7 steps

Tips

  • Reduce the sauce properly. A thin sauce runs off and pools at the bottom of the bowl instead of coating.
  • Toss hot tenders in warm sauce. Cold sauce on hot chicken seizes and goes claggy.
  • Sesame seeds and sliced spring onion on top take thirty seconds and make it look like the real thing.

Variations

  • Serve the sauce on the side and you have 3 Jack's Fried Chicken Southern Style Tenders with a better dipping sauce.
  • Chipotle instead of gochujang gives 3 Smoky Chipotle Saucy Tenders.
  • Double everything for 5 Korean BBQ Saucy Tenders.

Serve immediately with rice or chips. Sticky sauce and plain starch is a combination that works in every cuisine that has tried it.

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Find the 3 Korean BBQ Saucy Tenders Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's 3 Korean BBQ Saucy Tenders Questions

$8.32, the same as the Chipotle and Peri Peri three piece options. Five pieces are $11.51.

2,268 kJ, with 24.2g of protein and 2,249mg of sodium. Carbs are 51.5g, the highest of the three saucy options because Korean BBQ is the sweetest sauce.

Tossed. The sauce goes onto the tenders before they reach you, so every piece is coated. That is the difference from the plain tenders, which come with sauce on the side.

The Peri Peri. Korean BBQ is sweet with a mild background heat, and Smoky Chipotle sits in between.

Not for long. Sauce softens a crust from the moment it touches it, so eat them straight away. For crunch that lasts, order the plain tenders and dip.

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